The Second Floor - The Hardware Store for Cooks & More

March, April, May and June Cooking Class Schedule is now posted!

Check Out what is Cooking this Spring in The Chef's Studio

and join us for an always enjoyable evening.

Store Hours Monday thru Saturday 7:00AM to 6:00PM Sunday 9:00AM to 3:00PM

35 East First Street Hinsdale, Illinois 60521

630-323-7750

Prices are subject to change at any time and some items are limited to stock on hand. We reserve the right to refuse or honor any incorrect Internet prices.

A Chef's Guide to Beef Tenderloin

With Chef Paul Lindemuth

Beef Tenderloin is often the meat of choice for entertaining. Join Chef Paul as he brings some new flavors to this favorite tender cut of meat. Beef Tenerloin with Aromatic Thai Spices, Paprika-Rubbed Tenderloin with Citrus-Mustard Butter, and Grilled Beef Tenerloin Skewers with Red Miso Glaze.

March 15, 2010 06:30 PM; Price: $65.00

Tuscan Spring Dinner Party

With Chef Paul Lindemuth

Join Chef Paul as he celebrates the season and showcases the flavors of Tuscany preparing Fennel and Aged Pecorino Salad, Aritchoke Custard with Fava Bean Sauce, Tuscan Grilled Pork Chops and Frozen Chocolate Meringue Cake with Warm Chocolate Espresso Sauce.

March 19, 2010 06:30 PM; Price: $65.00