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March, April, May and June Cooking Class Schedule is now posted!

 

Check Out what is Cooking this Spring in The Chef's Studio

and join us for an always enjoyable evening.

 

 

 

Store Hours Monday thru Saturday 7:00AM to 6:00PM Sunday 9:00AM to 3:00PM

35 East First Street   Hinsdale, Illinois 60521

630-323-7750

 

 

 

Prices are subject to change at any time and some items are limited to stock on hand. We reserve the right to refuse or honor any incorrect Internet prices.


S5980 CAPRICOR Weber Summit S-620



A Chef's Guide to Beef Tenderloin
With Chef Paul Lindemuth
Beef Tenderloin is often the meat of choice for entertaining.  Join Chef Paul as he brings some new flavors to this favorite tender cut of meat.  Beef Tenerloin with Aromatic Thai Spices, Paprika-Rubbed Tenderloin with Citrus-Mustard Butter, and Grilled Beef Tenerloin Skewers with Red Miso Glaze.
March 15, 2010 06:30 PM; Price: $65.00


Tuscan Spring Dinner Party
With Chef Paul Lindemuth
Join Chef Paul as he celebrates the season and showcases the flavors of Tuscany preparing Fennel and Aged Pecorino Salad, Aritchoke Custard with Fava Bean Sauce, Tuscan Grilled Pork Chops and Frozen Chocolate Meringue Cake with Warm Chocolate Espresso Sauce.
March 19, 2010 06:30 PM; Price: $65.00